Summer Drink

Summer is hot and nothing tests better than an iced mocha. But, man, those things get expensive after a while and the joy of drinking one is diminished a bit when you realize how much money you're spending. So, after a few false steps, I think I've found a recipe for an iced mocha that is easy to make at home and darn tasty. My friends who own coffee shops please stop reading.

What you need:

3/4 lb of coffee
8 cups cold water
a pitcher (I use a sun tea jar)
cheese cloth
a strainer (not necessary but handy)
another pitcher

Step 1: Ground the coffee and put it in a pitcher.
Step 2: Pour 8 cups of cold water in pitcher and stir.
Step 3: Place coffee and water in refrigerator for 24 hours.
Step 4: Strain mixture through cheese cloth into other pitcher.
Step 5: Cover top of coffee concentrate and keep in refrigerator until needed.

Here it is in pictures and then a short video to show how I make my particular mocha.